Welcome to Airport City!

AirportCityGame.com is the Number One place to be when it comes to the hit game Airport City!

Real time chat to other players, trade items together, complete space missions, form & arrange alliances and much much more. It's all here at AirportCityGame.com

The Kitchen and Drinks Cabinet

QF-Charles

700+ Star Club
Musketeers Alliance
Three Cooking Tips of the week:

1) Colour means Flavour. When cooking meats for a stew, pie, casserole or spaghetti sauce, always brown first using oils such as Olive, Grapeseed, Canolla - Never vegetable. This is particularly useful when using chunks of meat, and whilst turning and browning, you can use small splashes of wine as well if you choose. Do this at 3/4 to high heat.
2) Wine - Red or White? Most people generally think of red wine for cooking, however, white is a better fit for pork, poultry, seafood and vegetables. I make Sugo's (spaghetti sauce) with mainly pork and always use white wine - Generally Sauvignon Blanc.
3) Cooking White Basmati Rice. Always rinse uncooked rice in cold water first before you place in the pot. Never cook all the way, leave it slightly undercooked as the heat will continue to cook the rice and therefore can often become soggy if cooked all the way. Try adding 1x star anise and 2 cardamoms in your pot- adds a nice flavour.
 

Captain WH Rollins

150+ Star Club
VIP Flyer
Guide Writer
Wiki Editor
Active Member
Device
  1. Windows PC
Username
Captain WH Rollins
Three Cooking Tips of the week:

1) Colour means Flavour. When cooking meats for a stew, pie, casserole or spaghetti sauce, always brown first using oils such as Olive, Grapeseed, Canolla - Never vegetable. This is particularly useful when using chunks of meat, and whilst turning and browning, you can use small splashes of wine as well if you choose. Do this at 3/4 to high heat.
2) Wine - Red or White? Most people generally think of red wine for cooking, however, white is a better fit for pork, poultry, seafood and vegetables. I make Sugo's (spaghetti sauce) with mainly pork and always use white wine - Generally Sauvignon Blanc.
3) Cooking White Basmati Rice. Always rinse uncooked rice in cold water first before you place in the pot. Never cook all the way, leave it slightly undercooked as the heat will continue to cook the rice and therefore can often become soggy if cooked all the way. Try adding 1x star anise and 2 cardamoms in your pot- adds a nice flavour.

Just brilliant good neighbour, my respects to you.

Regards
Captain WH Rollins
 

Captain WH Rollins

150+ Star Club
VIP Flyer
Guide Writer
Wiki Editor
Active Member
Device
  1. Windows PC
Username
Captain WH Rollins
Sunday lunch for today - grilled sardines with lemon, garlic and Paprika, mixed green salad with dressing, deep fried Saffron chips and crisp white wine.

Regards
Captain WH Rollins
 

Captain WH Rollins

150+ Star Club
VIP Flyer
Guide Writer
Wiki Editor
Active Member
Device
  1. Windows PC
Username
Captain WH Rollins
Due to the corona virus we decided it would be best for all concerned to stop eating and drinking out at restaurants and pubs. We made this decision a while ago, for reasons of health and safety for our family, friends and good neighbours.

The governement has now made the decision to close all establishments here in the UK - which is the right decision for all concerned.

Regards and Respects
Captain WH Rollins
 

Captain WH Rollins

150+ Star Club
VIP Flyer
Guide Writer
Wiki Editor
Active Member
Device
  1. Windows PC
Username
Captain WH Rollins
Family afternoon lunch at home - rack of lamb with new potatoes, mixed green salad with dressing and with homemade fresh baked bread.

Regards
Captain WH Rollins
 

Captain WH Rollins

150+ Star Club
VIP Flyer
Guide Writer
Wiki Editor
Active Member
Device
  1. Windows PC
Username
Captain WH Rollins
Lunch at home - potato and egg salad with fresh mint, olive oil and lemon dressing.

Have not posted in this thread for quite a while.

Regards
Captain WH Rollins
 
Lunch at home - potato and egg salad with fresh mint, olive oil and lemon dressing.

Have not posted in this thread for quite a while.

Regards
Captain WH Rollins
Think this thread has only really been you and me most of the time, and your meals always sound so much better than mine LOL!
 
Top Bottom