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The Kitchen and Drinks Cabinet

Captain WH Rollins

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Saturday evening Thai take-away - stir fried squid with sweet and sour sauce, crispy roast duck with soya sauce dip, steamed rice, mixed vegetable chow mein, stir fried noodles with bean shouts, lemon chicken, crackers and chilled beer - enough food for the family - sitting in the garden.

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Captain WH Rollins
 

Captain WH Rollins

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Sunday lunch for today - pan fried lemon garlic pepper rainbow trout, steamed new potatos with herb butter, mixed green salad with French dressing and chilled white wine. Later for desert - cheesecake with mixed fruit.

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Captain WH Rollins
 

Captain WH Rollins

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Pub lunch for today - grilled sardines with lemon, garlic and paprika, mixed green salad with dressing and chilled white wine.

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Captain WH Rollins
 

Captain WH Rollins

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Pub lunch for today - for starters - crispy deep fried mushrooms, mixed green salad with garlic mayonnaise dressing. Main course - fish and chips, mushy peas and chunky chips - sat outside in the garden and had lunch with an old friend.

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Captain WH Rollins
 
Pub lunch for today - for starters - crispy deep fried mushrooms, mixed green salad with garlic mayonnaise dressing. Main course - fish and chips, mushy peas and chunky chips - sat outside in the garden and had lunch with an old friend.

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Captain WH Rollins
Not that sounds just right. I would have had a nice pint of a pale ale or similar with that too.
 

Captain WH Rollins

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Pub lunch for today - oven roasted swordfish steak with mixed peppercorn butter, steamed mixed green vegetables with dressing and chilled white wine.

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Captain WH Rollins
 

Captain WH Rollins

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Pub lunch for today - Salmon en croute with spinach mushroom, steamed baby potato's, mixed green salad with a herb vinaigrette dressing - a very pleasant afternooon sitting outside in the garden.

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Captain WH Rollins
 

Captain WH Rollins

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Pub lunch for today - a late morning swim, followed by an early afternoon lunch - creamy potato salad with salmon and prawns, toasted garlic bread and chilled white wine.

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Captain WH Rollins
 

Captain WH Rollins

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Chinese take away food tonight - deep fried squid with dipping saurce, spring rolls, lamb and beef curry, egg fried rice, bean shoots, mixed chowmein, stir fried vegetables and crackers with chilled beer - enouigh to feed a family this evening in the garden.

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Captain WH Rollins
 
Chinese take away food tonight - deep fried squid with dipping saurce, spring rolls, lamb and beef curry, egg fried rice, bean shoots, mixed chowmein, stir fried vegetables and crackers with chilled beer - enouigh to feed a family this evening in the garden.

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Captain WH Rollins
Sounds good - traditional roast pork with all the trimmings and home made apple sauce for us tonight, lovely.
 

Captain WH Rollins

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Captain WH Rollins
Late Saturday afternoon pub lunch - classic Cornish paste, fresh green salad with French dressing and a bottle of Henry Weston's apple cider.

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Captain WH Rollins
 

Captain WH Rollins

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Captain WH Rollins
Late Sunday lunch for today - crispy roast duck with orange sauce, crispy roast garlic potato's, mixed green salad with lemon and olver oil dressing and chilled white wine - a family favourite.

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Captain WH Rollins
 

Captain WH Rollins

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Pub lunch for today - a few frames of snooker with an old friend, followed by classic sausage and mash, served with onion gravy and peas and chilled white wine - a very warm and pleasant afternoon I did have.

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Captain WH Rollins
 

Captain WH Rollins

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Captain WH Rollins
Pub lunch for today - a late morning swim and then to lunch - Spaghetti carbonara toped with Parmesan cheese and black pepper, served with warm garlic bread on the side and chilled white wine.

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Captain WH Rollins
 

Captain WH Rollins

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Pub lunch for today - a few frames of Snooker, followed by mid afternoon lunch - sautéed wild mushrooms with bacon, spring onion and mashed potato cakes and fried duck eggs and chiiled white wine.

Regards
Captain WH Rollins
 
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