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Sounds nice, but I am one of those who can't stand liver, sorry! - one of those foods you either love of hate - Enjoy. Still on holiday in Devon, but booked in at a pub our host recommends for steak night tonight, and a pint ( or 2) of the Cornish Doombar bitter - salivating already!
Wow - you have taste - holliday'd in Scotland earlier this year, and had haggis a number of times. Couldn't eat it all the time, and needs to be with something moist as a very dry dish, but loved it - and you can't beat a good single malt!
Sounds good - we are away in Devon this week, and had pub lunch as well today. I had the best homemade Steak and Kidney pudding ever, fan-tast-ic. Mrs Ralphy and young Miss Ralphy had duck breast in a black cherry and orange sauce - very nice indeed. Washed down with a pint of Cornish Doombar...
Typical Saturday tea tonight - home made club sandwiches - bottom layer chicken breast with salad and mayo, top layer cooked ham, garlic sausage and cheese with fat chips on the side. Sat in front of the telly and getting in a right mess!
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