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Yesterday was Mrs Ralphy and my 28th wedding anniversary and we went out for a special meal:-
Starter was Black Pudding, Bacon and a Poached Egg on a bed of leavers for me, and fried Brie Wedges for Mrs Ralphy.
Mains for both of us was a Rib-Eye steak, in a fantastic creamy haggis and whiskey...
I luuuvvvvv bubble and squeak - it is a family tradition on boxing day, and easter monday with the leftover veg, as breakfast with bacon sausage and eggs.
I do like Indian, sounds good. We are home made slow cooked beef chilli again today, one of our favourites, especially when my daughter is home from Uni.
Tried something different for a light lunch yesterday - Avocado with the stone removed and replaced by Egg, baked in the oven and then topped with grilled bacon. Really tasty and different - enjoy!
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