The Kitchen and Drinks Cabinet

[Blue Jay]

Late afternoon Sunday lunch - pan fried lambs liver and onions with bacon, potato rosti, mixed green salad with balsamic vinaigette dressing and of course some wine.

Regards
Captain WH Rollins

Ooh liver and onions yum yum

 

[ItsRalphy]

Late afternoon Sunday lunch - pan fried lambs liver and onions with bacon, potato rosti, mixed green salad with balsamic vinaigette dressing and of course some wine.

Regards
Captain WH Rollins

oh dear, Liver is one thing I don't like - although I love Kidney, especially in a Steak and Kidney pudding. Also a bit funny about seafood - I don't like my fish naked, prefer it in breadcrumb or batter, or a good sauce!

 

[Captain WH Rollins]

oh dear, Liver is one thing I don't like - although I love Kidney, especially in a Steak and Kidney pudding. Also a bit funny about seafood - I don't like my fish naked, prefer it in breadcrumb or batter, or a good sauce!

The liver needs to be really fresh and importantly not over cooked, it is so very easy to get it wrong. As for seafood, I prefer my fish prepared and cooked very simply, in a simpathetic manner, although I'm also happy with a light coating of breadcrumbs, batter or sauce.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Lunch time pub food - toasted roast chicken sandwich with cheese and pickle, and a pot of English Tea on this cold and wet Monday afternoon.

Regards
Captain WH Rollins

 

[Blue Jay]

Only had time for 2 rounds of toast today

 

[ItsRalphy]

Only had time for 2 rounds of toast today

not good! - make up for it tomorrow.

 

[Blue Jay]

not good! - make up for it tomorrow.

And a huge chilli for dinner tonight

 

[ItsRalphy]

And a huge chilli for dinner tonight

Now you are talking!

 

[Captain WH Rollins]

And a huge chilli for dinner tonight

What a good idea, a bowl of chilli, it has been quite a while since I made some.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Lunch time pub food - a bowl of chunky minestrone vegetable soup, toasted ciabatta bread served with olive oil, salt and freshly ground black pepper for dipping - ideal on a cold Tuesday afternoon.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Lunch time pub food - grilled cheese and salami sandwich with pickled salad and a pot of English tea. Then, crushing leaves underfoot, as I walk home through the local park.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Friday night is always take-away night - fish and chips Chinese style - no cooking.

Regards
Captain WH Rollins

 

[Blue Jay]

Last night the good olde sausage, egg and chips

 

[Davejoyg]

Morning here on the east coast USA and since it is Friday, the wife and I are heading out to let someone else cook breakfast. Eggs, toast, bacon, beans and homefries.

 

[Captain WH Rollins]

Morning here on the east coast USA and since it is Friday, the wife and I are heading out to let someone else cook breakfast. Eggs, toast, bacon, beans and homefries.

@Davejoyg - I'm assuming homefries are fried potato's? Enjoy your breakfast, a really good plate of food, will make it this weekend.

Regards
Captain WH Rollins

 

[Davejoyg]

@Davejoyg - I'm assuming homefries are fried potato's? Enjoy your breakfast, a really good plate of food, will make it this weekend.

Regards
Captain WH Rollins

Potatoes (usually red skin) fried up with butter, salt, some onions and sometimes a little garlic powder. For a quick batch I fry them with a packet of Lipton Onion soup mix. They should be crunchy on the outside but soft inside.

 

[crescent moon (RIP)]

Do you guys realize how much weight I have gained just from reading this thread!!!!

 

[Captain WH Rollins]

Do you guys realize how much weight I have gained just from reading this thread!!!!

Stop reading.

Regards
Captain WH Rollins

 

[crescent moon (RIP)]

Stop reading.

Regards
Captain WH Rollins

NEVER!!!!!!!!! It all sounds so delicious!!! Unfortunately I am on a Keto diet for my cancer, so I can only dream.

 

[Captain WH Rollins]

Potatoes (usually red skin) fried up with butter, salt, some onions and sometimes a little garlic powder. For a quick batch I fry them with a packet of Lipton Onion soup mix. They should be crunchy on the outside but soft inside.

Many thanks for the ingredients, and welcome to the finer things in life, The Kitchen and Drinks Cabinet, thread.

Regards
Captain WH Rollins