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The Kitchen and Drinks Cabinet

Blue Jay

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So the wife always seems to do a ‘last supper’ meal the night before I fly and tonight is gammon, egg, pineapple and chips with mushy peas. and the last Christmas pud for dessert. Yum yum.
For my flight tomorrow I have pre booked the lamb shank, with a nice red wine to compliment.

Then is pub food for three weeks as I won’t be bothered to cook
 
So the wife always seems to do a ‘last supper’ meal the night before I fly and tonight is gammon, egg, pineapple and chips with mushy peas. and the last Christmas pud for dessert. Yum yum.
For my flight tomorrow I have pre booked the lamb shank, with a nice red wine to compliment.

Then is pub food for three weeks as I won’t be bothered to cook
Sounds fab - we were a chicken stir fry tonight in a chilli sauce, low carb as part of a bit of a detox day! - back to roast pork tomorrow.
 

Captain WH Rollins

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So the wife always seems to do a ‘last supper’ meal the night before I fly and tonight is gammon, egg, pineapple and chips with mushy peas. and the last Christmas pud for dessert. Yum yum.
For my flight tomorrow I have pre booked the lamb shank, with a nice red wine to compliment.

Then is pub food for three weeks as I won’t be bothered to cook

'Last supper' - I think your wife is trying to tell you something.

Regards
Captain WH Rollins
 

Captain WH Rollins

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Following a late morning hair cut at my local barbershop, then off to pub lunch - toad in the hole with caramelised onion gravy, with steamed potato and green beans.

Regards
Captai WH Rollins
 
Well, it is the first time I came over to look at this thread. And .... If my wife would read it, she would tell you, NO meal without rice, NO! It took me quiet a time to accept that habit, but nowadays it is ok for me, but no everyday.
I wouldn't last - need variety! But I am making a homemade chicken Balti with rice tomorrow, so will dedicate it to Mrs Luxurycat :):):)
cool.png
 

Captain WH Rollins

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Well, it is the first time I came over to look at this thread. And .... If my wife would read it, she would tell you, NO meal without rice, NO! It took me quiet a time to accept that habit, but nowadays it is ok for me, but no everyday.

Welcome to The Kitchen and Drinks Cabinet thread, the more members who come on board the richer we will all be.

Regards
Captain WH Rollins
 

Captain WH Rollins

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Sunday lunch - fresh fillet swordfish oven baked, steamed potatos, mixed green salad with French dressing and something suitable to drink.

Regards
Captain WH Rollins
 
Full breakfast this morning, got really funny look when I asked for hp sauce. Cant have bacon, sausage, egg with a good drop of proper brown sauce
Good man - nothing like it. We had bacon and scrambled egg panini's for brunch today, and with HP sauce.
@Captain WH Rollins - like the sound of your lunch, but not a fish fan, sorry. Enjoy, not sure what we are having yet.
 

Captain WH Rollins

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Full breakfast this morning, got really funny look when I asked for hp sauce. Cant have bacon, sausage, egg with a good drop of proper brown sauce

I like your style and agree with the both of you - HP source dates back to the late 1800's when it was created by Mr. Garton, a grocer, the reason he called it HP source is because the restaurant in the Houses of Parliament had begun serving it to its members - so he decided to register his product in the name of HP Source - @ItsRalphy

Regards
Captain WH Rollins
 
I like your style and agree with the both of you - HP source dates back to the late 1800's when it was created by Mr. Garton, a grocer, the reason he called it HP source is because the restaurant in the Houses of Parliament had begun serving it to its members - so he decided to register his product in the name of HP Source - @ItsRalphy

Regards
Captain WH Rollins
Fab, fun and educational :):):):)
 

Captain WH Rollins

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Pub lunch for today - sirloin steak with chunky chips and mixed green salad with Dijon Vinaigrette dressing - very pleased indeed.

Regards
Captain WH Rollins
 
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