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The Kitchen and Drinks Cabinet

Captain WH Rollins

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Sunday lunch will be Greek style - stuffed vegetables (large onions, red peppers and vine leaves) with minced veal, fresh green salad with dressing, homemade fresh baked bread and chilled white wine. This meal is really time consuming to prepare and cook, but well worth the end result. It is a meal much loved by all.

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Captain WH Rollins
 
Day out with new car, wife and the dog tomorrow. So could well be fish and chips at the seaside for us, rounded off with a toffee apple or candy floss if anywhere is open
Wow - you both have great choices! - we have a lot on tomorrow, so not sure - I am now tempted to grab some fish and chips!
 
oh yes
the beer will be chilled, for me its tuesday night

for my shifts are through the weekend
Unlucky today, but lucky on Tuesday!
beer.jpg
 

Captain WH Rollins

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Captain WH Rollins
Pub lunch for today - toasted roast beef sandwiche with melted cheese, a small side dish of pickled red cabbage and a glass of Ale to wash it all down - a very quiet day, waiting for my game to be returned.

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Captain WH Rollins
 

Captain WH Rollins

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Captain WH Rollins
Late pub lunch for today - cheese and mushroom omelette, steamed green runner beans with a light dressing and a pot of English tea.

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Captain WH Rollins
 

Captain WH Rollins

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yummo

the wife n I watched a cooking show the other day where he just threw stuff in, no measurements, nothing

wow it looked good

This comes as no real surprise to me, because I have been cooking across many decades, I'm able to measure ingredients with my eyes, rather than using kitchen scales. It just comes with experience.

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Captain WH Rollins
 

Captain WH Rollins

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Captain WH Rollins
Late lunch on Sunday - smoked haddock and potato fish pie, thyme buttered cabbage and carrots, homehome fresh baked bread and crisp white wine - for desert baked cheesecake with vanilla and strawberries.

Regards
Captain WH Rollins
 
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